Easy Salmon Cakes with Canned Salmon Recipe

Catch the aroma of crispy golden-brown patties sizzling in the pan, wafting through the kitchen like a siren’s song. These scrumptious salmon cakes with canned salmon boast a delightful crunch on the outside and tender flakiness inside that dances on your taste buds. Just picture biting into one of these beauties, the savory flavors mingling with a hint of herbs and spices, all while your family gathers around the table like moths to a flame.

This dish isn’t just about flavor; it’s about making memories too! I remember the first time I made these for my friends during a cozy game night. The laughter was loud, but the crunch of those salmon cakes? Even louder! They disappeared faster than my attempts at being an adult—who knew canned fish could bring such joy? Ideal for casual dinners or special occasions alike, these cakes are bound to steal the show!

I once served these at a potluck and received rave reviews from friends who didn’t even like fish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Look for high-quality wild-caught varieties when possible; they add great flavor and nutrition.
• Breadcrumbs: Use plain or seasoned breadcrumbs for texture; Panko gives extra crunch!
• Eggs: Fresh eggs help bind everything together; choose large eggs for best results.
• Fresh Herbs: Parsley or dill adds freshness; feel free to experiment with your favorites!
• Green Onions: These provide a mild onion flavor; chop finely for even distribution.
• Lemon Juice: Adds zing and brightness; fresh juice is best but bottled works in a pinch.
• Salt and Pepper: Essential seasonings that enhance all the flavors; adjust to your taste.
• Olive Oil: For frying; use extra virgin olive oil for richer flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on the counter. This helps ensure you have everything ready before you start cooking!

Mix It Up: In a large bowl, combine drained canned salmon, breadcrumbs, beaten eggs, chopped green onions, herbs, lemon juice, salt, and pepper. Stir until evenly mixed.

Shape Those Patties: Wet your hands slightly to prevent sticking. Take small portions of the mixture and shape them into patties about one inch thick.

Heat That Pan: Heat olive oil in a skillet over medium heat. You want that oil shimmering like it just won an award.

Sear Until Golden: Place formed patties gently into the pan without crowding them. Cook each side for about 4-5 minutes until they turn golden brown and crispy.

Serve and Enjoy: Transfer cooked patties onto paper towels to absorb excess oil. Serve warm with tartar sauce or a squeeze of fresh lemon juice—it’s showtime!

Now that you know how to make these fabulous salmon cakes with canned salmon let’s dive into some tips!

Feel free to customize this recipe by adding diced bell peppers or spicy jalapeños if you’re feeling adventurous! Enjoy cooking up these delicious treats!

Perfecting the Cooking Process

Start by mixing your ingredients first before cooking the salmon cakes. This will ensure even flavor distribution and help form perfect patties that hold together while frying.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add fresh herbs like dill or parsley for extra flavor. A splash of lemon juice can brighten up the taste!

Storing & Reheating

Store leftover salmon cakes in an airtight container in the refrigerator for up to three days. Reheat them in a skillet over medium heat until warmed through, to maintain their crispy exterior.

Cooking these salmon cakes always reminds me of family gatherings where laughter filled the air and everyone enjoyed each bite together. Those moments made my kitchen feel like home.

FAQ

Can I use fresh salmon instead of canned salmon?

Absolutely! Just cook it first, then flake it into the mixture.

What’s the best way to serve salmon cakes?

Serve them with tartar sauce or a fresh salad for a complete meal.

How can I make these gluten-free?

Use gluten-free breadcrumbs or almond flour as a substitute to keep it gluten-free.

Print

Quick and Easy Salmon Cakes with Canned Salmon

---

• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Enjoy these crispy salmon cakes made with canned salmon—quick to prepare and bursting with flavor, perfect for weeknight dinners or casual gatherings.

---

Ingredients

Scale 1x2x3x

• 1 can (14.75 oz) canned salmon, drained
• 1 cup breadcrumbs (Panko recommended)
• 2 large eggs, beaten
• ¼ cup fresh herbs (parsley or dill)
• 2 green onions, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for frying

---

Instructions

1. Gather all ingredients in one place.
2. In a large bowl, mix the drained canned salmon, breadcrumbs, beaten eggs, chopped green onions, herbs, lemon juice, salt, and pepper until well combined.
3. Wet your hands slightly and form the mixture into patties about 1 inch thick.
4. Heat olive oil in a skillet over medium heat until shimmering.
5. Cook the patties in the skillet for about 4-5 minutes on each side until golden brown and crispy.
6. Transfer cooked patties to paper towels to absorb excess oil. Serve warm with tartar sauce or a squeeze of lemon.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg

Keywords: - Customize by adding diced bell peppers or jalapeños for added flavor. - For gluten-free options, substitute breadcrumbs with crushed gluten-free crackers or almond flour.