Description
Savor the comforting flavors of this Easy Sausage and Peppers recipe, a delightful dish that combines juicy Italian sausages with colorful bell peppers. This quick-to-make meal is perfect for busy weeknights or festive gatherings, showcasing a harmonious blend of savory and sweet flavors. With just a few key ingredients and straightforward steps, you can create a satisfying dinner that pleases everyone at the table. Serve it over pasta, in a crusty roll, or alongside fluffy rice to soak up the delicious juices. Whether enjoyed as a family meal or at a gathering with friends, this dish is sure to become a favorite.
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 2–3 bell peppers (mixed colors)
- 1 medium onion
- 2–3 cloves garlic
- 2 tablespoons olive oil
Instructions
- Preheat a large skillet over medium-high heat with olive oil until shimmering.
- Add sausages to the skillet and brown them on all sides for about 5-7 minutes until they reach an internal temperature of 160°F.
- Remove sausages from the pan and sauté sliced onions and bell peppers for 5-7 minutes until tender.
- Stir in minced garlic during the last minute of cooking.
- Slice cooked sausages into bite-sized pieces and return them to the skillet; mix well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Feel free to switch up your pepper varieties or add jalapeños for extra heat. This dish scales easily; double the recipe if serving a crowd. Leftovers can be creatively used in omelets or pasta dishes.