Description
Easy Sheet Pan Herby Lemon Garlic Chicken and Potatoes is the perfect solution for busy weeknights when you crave a comforting meal without the fuss. This delightful one-pan dish features tender, juicy chicken thighs marinated in zesty lemon, aromatic garlic, and fresh herbs, paired with crispy Yukon Gold potatoes. The oven does all the work, allowing you to enjoy the enticing smells wafting through your kitchen while everything cooks together in harmony. With just a few simple ingredients and minimal prep time, this recipe guarantees a flavorful dining experience that will impress your family and friends alike.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 lb Yukon Gold potatoes
- 4 cloves fresh garlic
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- Fresh thyme and rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, mix olive oil, minced garlic, lemon juice, zest, chopped herbs, salt, and pepper. Coat the chicken thighs in this marinade.
- Chop Yukon Gold potatoes into even-sized pieces while the chicken marinates for about 10 minutes.
- Arrange marinated chicken on one side of the baking sheet and scatter potatoes around them; drizzle remaining marinade over all.
- Bake for 30-35 minutes until chicken reaches an internal temperature of at least 165°F (75°C) and potatoes are fork-tender.
- Serve hot, garnished with fresh herbs or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 415
- Sugar: 1g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 130mg
Keywords: - Use fresh herbs for maximum flavor; dried alternatives can be used in smaller amounts if necessary. - Feel free to add extra vegetables like carrots or green beans for added nutrition. - Let the chicken rest for a few minutes before slicing to retain moisture.