Description
Shrimp Pasta is a delightful, quick-to-prepare dish that brings the flavors of the ocean right to your dinner table in under 30 minutes. This vibrant recipe features succulent shrimp sautéed in aromatic garlic and tossed with your choice of spaghetti or fettuccine, all coated in a zesty lemon sauce. Perfect for both casual family dinners and elegant gatherings, this dish ensures that every bite bursts with flavor. The beauty of Shrimp Pasta lies in its versatility; you can easily customize it with seasonal vegetables or adjust the spice level according to your taste. Elevate your dining experience by pairing this dish with crusty garlic bread and a glass of crisp white wine.
Ingredients
- Spaghetti or Fettuccine
- Fresh Shrimp (peeled and deveined)
- Garlic
- Extra-Virgin Olive Oil
- Fresh Lemon Juice
- Red Pepper Flakes
Instructions
- Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and minced garlic; sauté until fragrant (about 1 minute).
- Add shrimp and cook until pink (3-4 minutes). Stir in lemon juice, salt, pepper, and red pepper flakes.
- Toss drained pasta with the shrimp mixture, adding reserved pasta water as needed for a silky sauce.
- Serve immediately garnished with additional lemon slices or fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg
Keywords: Use high-quality ingredients to enhance flavor. Adjust the spice level by adding more red pepper flakes or incorporating jalapeños if desired. Experiment with seasonal vegetables like spinach or bell peppers for added nutrition.