Description
Spicy Chicken Tacos are a flavorful delight that will transform your taco nights into a fiesta of taste. This quick and easy recipe features tender chicken marinated in a zesty blend of spices, all wrapped in soft tortillas. Each bite bursts with vibrant flavors, making these tacos ideal for busy weeknights or casual get-togethers with friends and family. Customize the spice level and toppings to your liking—whether you prefer fresh cilantro, creamy avocado, or zesty lime, every taco is guaranteed to satisfy your cravings. Pair these delicious tacos with fresh salsa, creamy guacamole, or a refreshing corn salad for a complete meal that’s sure to impress.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Soft corn or flour tortillas
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- In a bowl, combine olive oil, chili powder, cumin, and garlic powder. Add diced chicken and coat evenly; marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 6-8 minutes until fully cooked.
- While the chicken cooks, warm tortillas in another skillet over low heat.
- Slice the cooked chicken and place it on each tortilla. Top with fresh cilantro and squeeze lime juice over tacos before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 235
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: - For added flavor, consider marinating the chicken overnight. - Feel free to experiment with additional toppings like avocado or jalapeños for extra heat. - Substitute chicken with shrimp or tofu for different protein options.