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Sweet and Sour Shrimp


  • Author: Mark Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Sweet and sour shrimp is a delightful dish that features succulent shrimp tossed in a tangy sauce, complemented by vibrant bell peppers and juicy pineapple. This easy-to-make recipe brings the flavors of your favorite Chinese restaurant right to your kitchen in under 30 minutes. The combination of sweet and sour notes creates a delicious harmony that will satisfy your taste buds and make dinner time feel special. Serve it over fluffy rice or noodles for a complete meal that’s perfect for busy weeknights or entertaining guests. With its colorful presentation and mouthwatering flavors, sweet and sour shrimp is sure to impress everyone at the table.


Ingredients

  • Medium or large shrimp, peeled and deveined
  • Red and yellow bell peppers, chopped
  • Pineapple chunks (fresh or canned)
  • Minced garlic
  • Low-sodium soy sauce
  • Pineapple juice
  • Vinegar
  • Brown sugar
  • Cornstarch

Instructions

  1. Prepare ingredients: Peel and devein shrimp; chop bell peppers; cut fresh pineapple into chunks.
  2. Make the sauce: Whisk together soy sauce, pineapple juice, vinegar, brown sugar, cornstarch, and minced garlic in a bowl.
  3. Cook shrimp: Heat oil in a skillet over medium-high heat; add shrimp in a single layer; cook for 2–3 minutes until pink.
  4. Stir-fry veggies: Add bell peppers to the skillet; stir-fry for another 3 minutes until tender yet crisp.
  5. Combine with sauce: Pour the sauce over the shrimp and vegetables; cook for an additional 2 minutes until thickened.
  6. Serve hot: Transfer to plates or bowls; serve over rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 16g
  • Sodium: 680mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 170mg

Keywords: Use fresh ingredients for optimal flavor. Customize by adding other veggies like broccoli or snap peas. Adjust sweetness by varying sugar levels based on preference.