Elegant Grilled Salmon with Lemon Butter Sauce Recipe

When you think of a meal that captures elegance on a plate, what’s the first dish that comes to mind? For me, it’s Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad. The tantalizing aroma wafts through the kitchen, teasing your senses like an irresistible siren song. Imagine juicy salmon fillets kissed by the grill, their skin crisping perfectly while they soak up the zesty brightness of lemon butter sauce. You can almost hear your taste buds cheering in delight!

This dish isn’t just about flavor; it’s about memories too. Picture this: a warm summer evening, laughter echoing around the backyard, and my dad—adorned in his favorite apron—standing proudly over the grill. The sizzle of salmon mingles with stories from our family’s past as we gather around the table. It’s a meal perfect for special occasions or simply to make any day feel extraordinary. Get ready for an unforgettable flavor experience that’ll have everyone asking for seconds!

Ingredients for Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for fillets that are vibrant in color and smell fresh; they should be firm to the touch.

• Lemon Juice: Freshly squeezed lemon juice brightens the sauce and adds zing; avoid bottled versions if you can.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness of your sauce better.

• Garlic Cloves: Fresh garlic provides aromatic depth; crush them just before use for maximum flavor.

• Fresh Dill: This herb elevates the dish’s flavor profile; chop finely before adding to the sauce.

• Salt and Pepper: Use these staples to season your salmon just right before grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Get your grill preheated to medium-high heat (around 375°F or 190°C). This step ensures those gorgeous grill marks while providing even cooking throughout. For more inspiration, check out this helpful cooking tips recipe.

Step 2: Prepare the Salmon

Pat your salmon fillets dry with paper towels and season both sides generously with salt and pepper. This seasoning will enhance the natural flavors of the fish.

Step 3: Create the Lemon Butter Sauce

In a small saucepan over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant but not browned—about one minute. Stir in freshly squeezed lemon juice and chopped dill, letting it simmer gently.

Step 4: Grill Time!

Place your seasoned salmon fillets skin-side down on the grill grate. Grill them for about six minutes per side (depending on thickness), basting occasionally with your lemon butter sauce.

Step 5: Check for Doneness

Salmon is done when it flakes easily with a fork at its thickest part—aim for an internal temperature of around 145°F (63°C). Don’t worry if it looks slightly pink inside; carryover cooking will finish it off.

Step 6: Serve It Up

Transfer those beautiful grilled salmon fillets onto plates and drizzle generously with leftover lemon butter sauce. Pair with fresh veggies or a light salad for a complete meal!

Now sit back and enjoy as everyone digs into this masterpiece—Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad is sure to become a family favorite!

Perfecting the Cooking Process

Start by marinating the salmon in lemon juice, garlic, and herbs. While it marinates, prepare the lemon butter sauce. Grill the salmon skin-side down for a perfect sear, then baste with sauce for flavor and moisture.

Add Your Touch

Feel free to customize your grilled salmon! Swap fresh herbs for dried ones or add a splash of white wine to the butter sauce. You can even toss in some capers for an extra zing!

Storing & Reheating

Store leftover grilled salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat, adding a bit of lemon butter sauce to maintain moisture. For more inspiration, check out this explore more main dishes recipe.

While making this grilled salmon with lemon butter sauce, I received rave reviews from my family during our last barbecue. Dad was so impressed that he claimed I could be his personal chef—only if I promise to make this dish again!

FAQs :

What are the main ingredients for Grilled Salmon with Lemon Butter Sauce?

To prepare Grilled Salmon with Lemon Butter Sauce, you need fresh salmon fillets, unsalted butter, fresh lemons, garlic, salt, and pepper. Optional ingredients include fresh herbs like parsley or dill for garnish. The quality of the salmon is crucial to achieving a flavorful dish. Ensure the butter is at room temperature for easy mixing with the lemon juice and garlic. This combination creates a rich sauce that beautifully complements the grilled salmon.

How long does it take to grill salmon?

Grilling salmon typically takes about 6 to 8 minutes per side, depending on the thickness of the fillet. For best results, preheat your grill to medium-high heat. You can check for doneness by ensuring the internal temperature reaches 145°F. The salmon should be opaque and flake easily with a fork when properly cooked. This makes Grilled Salmon with Lemon Butter Sauce an ideal option for a quick yet classy meal.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for Grilled Salmon with Lemon Butter Sauce. However, make sure to thaw it thoroughly before grilling. The best way to thaw salmon is by placing it in the refrigerator overnight or using a cold water method if you’re short on time. Properly thawed salmon will cook evenly and retain its flavor, ensuring that your lemon butter sauce will enhance this delightful dish.

What sides pair well with grilled salmon?

Grilled Salmon with Lemon Butter Sauce pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables like asparagus or Brussels sprouts for a healthy option. A light salad with mixed greens and vinaigrette complements the richness of the fish nicely. For something heartier, try garlic mashed potatoes or quinoa pilaf as excellent accompaniments that balance flavors without overpowering the main dish.

Conclusion for Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad :

In summary, Grilled Salmon with Lemon Butter Sauce is not only easy to prepare but also delivers an elegant dining experience perfect for special occasions or everyday meals. With fresh ingredients like salmon, butter, and lemon, you create a deliciously elegant dish that highlights simple flavors beautifully. Don’t forget to personalize your meal with sides that enhance its taste while keeping it balanced and satisfying. Enjoy this classy dish any day of the week!

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Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad

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• Author: Mark Taylor
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Grilled Salmon with Lemon Butter Sauce is a delightful dish that effortlessly elevates any meal into a special occasion. Succulent salmon fillets are grilled to perfection and richly drizzled with a vibrant lemon butter sauce, offering an irresistible blend of flavors. This recipe combines simplicity with gourmet flair, making it ideal for family dinners, barbecues, or celebrations. Impress your loved ones with this elegant yet easy-to-make dish!

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Ingredients

Scale 1x2x3x

• 4 fresh salmon fillets (6 oz each)
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup unsalted butter (1 stick)
• 3 garlic cloves, minced
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat (375°F).
2. Pat the salmon fillets dry and season both sides generously with salt and pepper.
3. In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice and dill; simmer gently.
4. Place salmon skin-side down on the grill. Grill for about 6 minutes per side while basting occasionally with the lemon butter sauce.
5. Check for doneness; salmon should flake easily at an internal temperature of 145°F.
6. Serve the grilled salmon drizzled with remaining lemon butter sauce alongside your favorite sides.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 375
• Sugar: 0g
• Sodium: 75mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 120mg

Keywords: - For an added flavor boost, consider marinating the salmon in lemon juice and herbs before grilling. - Feel free to customize by adding capers or using dried herbs if fresh ones aren't available. - Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.