Festive Red, White & Blue Parfait for Independence Day

The sun is shining, the grill is sizzling, and you can almost hear the faint sound of fireworks popping in the distance. It’s that time of year again—Independence Day! And what better way to celebrate our nation’s birthday than with a spectacular Red, White & Blue Parfait? Imagine creamy yogurt layered with vibrant berries, all topped off with a sprinkle of granola and maybe a little bit of magic (aka whipped cream). This delightful dish not only tantalizes your taste buds but also transforms your brunch into a dazzling feast for the eyes.

As I reminisce about past Fourth of July celebrations, I remember one particular year when my aunt brought her famous parfaits to our family gathering. The colors were so bright they practically screamed patriotism! Everyone eagerly dived in, and I can honestly say it was love at first spoonful. Now, every year feels incomplete without this festive treat on our brunch table, making it a cherished tradition that brings everyone together while celebrating our freedom.

Ingredients for Red, White & Blue Parfait – Independence Day Brunch

For more inspiration, check out this great side dish ideas recipe.

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Choose plain or vanilla-flavored Greek yogurt for a creamy base that packs a protein punch.

• Fresh Strawberries: Slice up ripe strawberries for that sweet red layer; look for those that are plump and fragrant.

• Fresh Blueberries: Use juicy blueberries to add a pop of color and flavor; they should be firm with no signs of wrinkling.

• Granola: Pick your favorite crunchy granola; it adds texture and sweetness while complementing the yogurt and fruit beautifully.

• Honey or Maple Syrup: Drizzle some honey or maple syrup over the top for an extra touch of sweetness.

• Whipped Cream (optional): A dollop on top can take your parfait to the next level—who doesn’t love whipped cream?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red, White & Blue Parfait – Independence Day Brunch

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. You’ll want everything in arm’s reach because this parfait comes together faster than you can say “fireworks!”

Step 2: Prepare Your Berries

Wash the strawberries and blueberries under cool water. Slice the strawberries into thin rounds. This helps them layer beautifully!

Step 3: Layer Like a Pro

Grab your serving glasses or bowls. Begin with a generous scoop of Greek yogurt as your base layer. Then alternate layers of strawberries and blueberries until you reach the top.

Step 4: Add Granola

Sprinkle some granola on top of your berry layers for that delightful crunch. Don’t skimp here; you want every bite to have that satisfying texture!

Step 5: Drizzle Sweetness

Finish off each parfait with a drizzle of honey or maple syrup for an added touch of sweetness. If you’re feeling extra fancy, add a dollop of whipped cream on top!

Step 6: Serve and Enjoy

Serve immediately for optimal freshness or chill them briefly before serving. These parfaits are best enjoyed while basking in sunshine (and possibly fireworks)!

With its vibrant colors and irresistible flavors, this Red, White & Blue Parfait makes an unforgettable statement at any Independence Day brunch. So grab your spoons and dig in—freedom never tasted so good!

Perfecting the Cooking Process

To create your Red, White & Blue Parfait efficiently, start by prepping your ingredients. Wash and slice fruits first, then whip up the yogurt layer while the granola crisps in the oven. Assemble the parfait immediately for the best texture and flavor.

Add Your Touch

Make this parfait your own by swapping out the berries for seasonal fruits like peaches or mangoes. You can also use flavored yogurt or add a drizzle of honey for extra sweetness. Don’t hesitate to play around with textures!

Storing & Reheating

Store any leftover parfait in an airtight container in the fridge for up to two days. Avoid freezing, as it will change the texture of the yogurt and fruit. Enjoy cold for a refreshing snack or breakfast option!

It was last Fourth of July when my cousin brought over her infamous Red, White & Blue Parfait. Everyone raved about it, and I realized that simple ingredients could create such festive joy at brunch.

FAQs:

What ingredients are needed for the Red, White & Blue Parfait – Independence Day Brunch?

To create a delightful Red, White & Blue Parfait for your Independence Day brunch, you will need fresh strawberries, blueberries, and whipped cream. Additionally, you can use Greek yogurt or granola to add texture and flavor. These ingredients not only provide a burst of color but also offer a refreshing taste that celebrates the spirit of the holiday.

How long does it take to prepare the Red, White & Blue Parfait?

Preparing the Red, White & Blue Parfait is quick and easy. You can assemble this festive dish in about 15 to 20 minutes. This makes it a perfect choice for a last-minute brunch option. With minimal prep time and simple ingredients, you’ll have a delicious dessert ready to impress your guests and celebrate Independence Day! For more inspiration, check out this delicious dessert recipes recipe.

Can I make the Red, White & Blue Parfait ahead of time?

Yes, you can prepare the components of the Red, White & Blue Parfait in advance. Slice your strawberries and blueberries beforehand and store them in airtight containers in the refrigerator. However, it’s best to assemble the parfaits just before serving to keep the whipped cream fluffy and prevent sogginess from moisture.

What variations can I try with the Red, White & Blue Parfait?

You can easily customize your Red, White & Blue Parfait by adding different fruits like raspberries or blackberries for extra color. For added crunch and flavor, consider incorporating nuts or seeds. Additionally, you may swap whipped cream with coconut cream or use flavored yogurt to suit your taste preferences while still celebrating Independence Day.

Conclusion for Red, White & Blue Parfait – Independence Day Brunch:

In conclusion, the Red, White & Blue Parfait is an ideal choice for your Independence Day brunch. With its vibrant colors and delicious flavors from fresh strawberries and blueberries paired with creamy layers, this parfait embodies festive spirit perfectly. Its simple preparation allows you to enjoy more time with loved ones while celebrating freedom. Whether served as breakfast or dessert, this parfait will surely delight everyone at your gathering!

Print

Red, White & Blue Parfait – A Festive Independence Day Treat

---

• Author: Mark Taylor
• Total Time: 15 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Celebrate Independence Day with this vibrant Red, White & Blue Parfait! Layered with creamy Greek yogurt, sweet strawberries, and juicy blueberries, this parfait is an eye-catching addition to your brunch table. Topped with crunchy granola and a drizzle of honey or maple syrup, it’s not only delicious but also quick to make—perfect for bringing everyone together in style.

---

Ingredients

Scale 1x2x3x

• 2 cups plain Greek yogurt
• 1 cup fresh strawberries (sliced)
• 1 cup fresh blueberries
• 1 cup granola
• 2 tablespoons honey or maple syrup
• Whipped cream (optional)

---

Instructions

1. Gather all ingredients.
2. Wash strawberries and blueberries; slice strawberries into rounds.
3. In serving glasses, layer Greek yogurt followed by slices of strawberries and blueberries.
4. Top with granola for crunch.
5. Drizzle honey or maple syrup on top and add a dollop of whipped cream if desired.
6. Serve immediately for the best flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking needed
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (250g)
• Calories: 290
• Sugar: 22g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 10mg

Keywords: - Swap berries for seasonal fruits like peaches or mangoes for a unique twist. - Use flavored yogurt or add nuts for extra crunch. - Assemble just before serving to keep parfaits fresh.