Description

Celebrate Independence Day with this vibrant Red, White & Blue Parfait! Layered with creamy Greek yogurt, sweet strawberries, and juicy blueberries, this parfait is an eye-catching addition to your brunch table. Topped with crunchy granola and a drizzle of honey or maple syrup, it’s not only delicious but also quick to make—perfect for bringing everyone together in style.

Ingredients

Scale

2 cups plain Greek yogurt
1 cup fresh strawberries (sliced)
1 cup fresh blueberries
1 cup granola
2 tablespoons honey or maple syrup
Whipped cream (optional)

Instructions

Gather all ingredients.
Wash strawberries and blueberries; slice strawberries into rounds.
In serving glasses, layer Greek yogurt followed by slices of strawberries and blueberries.
Top with granola for crunch.
Drizzle honey or maple syrup on top and add a dollop of whipped cream if desired.
Serve immediately for the best flavor and texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking needed
Cuisine: American

Nutrition

Serving Size: 1 parfait (250g)
Calories: 290
Sugar: 22g
Sodium: 80mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 4g
Protein: 14g
Cholesterol: 10mg

Keywords: - Swap berries for seasonal fruits like peaches or mangoes for a unique twist. - Use flavored yogurt or add nuts for extra crunch. - Assemble just before serving to keep parfaits fresh.