Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting, flavor-packed dish perfect for chilly evenings. This quick recipe features tender chicken and chewy ramen noodles enveloped in a rich, creamy garlic sauce with a spicy kick. Whether you’re enjoying a cozy night in or entertaining guests, this ramen will leave everyone craving more. Dive into this delicious culinary adventure that promises warmth and satisfaction in every bite!

Ingredients

Scale

4 boneless, skinless chicken breasts
5 cloves fresh garlic, minced
4 oz fresh ramen noodles
4 cups low-sodium chicken broth
¼ cup low-sodium soy sauce
2 tbsp Sriracha or chili paste
1 cup heavy cream
2 green onions, chopped

Instructions

Prepare your ingredients by mincing the garlic and chopping the green onions.
In a large pot over medium heat, add oil and cook the chicken breasts until golden brown (5-7 minutes per side). Remove from heat and let rest before slicing.
In the same pot, boil water and cook the ramen noodles according to package instructions (about 3 minutes). Drain and set aside.
Add minced garlic to the pot over low heat for about one minute until fragrant. Stir in heavy cream, soy sauce, and Sriracha; simmer until slightly thickened.
Return sliced chicken and cooked noodles to the pot; toss gently to coat with the sauce.
Serve hot in bowls topped with chopped green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 650
Sugar: 6g
Sodium: 980mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 40g
Cholesterol: 110mg

Keywords: - Customize by substituting chicken with tofu or shrimp and adding vegetables like bok choy or mushrooms for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of water.