Description

Grilled chicken and vegetable kabobs are a feast for the senses, combining juicy marinated chicken with vibrant, charred veggies. Perfect for summer barbecues or weeknight dinners, these kabobs deliver an explosion of flavor that will leave everyone wanting more. Easy to prepare and customizable to your taste, they are sure to impress family and friends alike!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 bell peppers (any color), cut into bite-sized pieces
1 red onion, cut into large chunks
1 medium zucchini, sliced into thick rounds
3 tbsp olive oil
Juice of 1 lemon
2 tsp garlic powder
1 tsp salt
½ tsp black pepper

Instructions

Prep the ingredients by washing all vegetables and cutting them as specified.
In a bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
Thread chicken and vegetables onto skewers alternately.
Preheat grill to medium-high heat (400°F) and lightly oil the grates.
Grill skewers for about 10-15 minutes, turning occasionally until cooked through.
Serve warm with sides like salad or couscous.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 kabob (approximately 200g)
Calories: 300
Sugar: 4g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to swap veggies based on seasonal availability or personal preferences—try adding mushrooms or cherry tomatoes! For extra flavor, experiment with different marinades or add herbs like rosemary or thyme.