Description
Smash burger tacos are a sensational fusion that brings together the best of burgers and tacos in one delicious bite. Imagine a warm tortilla enveloping a juicy, crispy burger patty, topped with melted cheese and your favorite fresh toppings. Perfect for casual gatherings or family dinners, these tacos promise an explosion of flavor that will elevate your meal experience. Easy to prepare and fully customizable, they are bound to become the highlight of your next taco night!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 soft flour tortillas
- 4 slices American cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ small onion, finely chopped
- ½ cup pickles (optional)
- Salt and pepper to taste
- 2 tbsp sriracha mayo or ketchup
Instructions
- Prepare your ingredients by chopping lettuce and tomatoes.
- Heat a skillet over medium-high heat. Shape ground beef into balls and smash them down in the pan until browned (about 3-4 minutes).
- Place a slice of cheese on each patty to melt while you warm the tortillas.
- Warm tortillas in a separate pan or microwave for about 30 seconds.
- Assemble by layering each tortilla with a cheesy patty and your chosen toppings, finishing with sauce.
- Serve immediately on a vibrant platter for an eye-catching presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 190g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For lighter options, substitute ground beef with turkey or plant-based protein. - Experiment with toppings like avocado or jalapeños for extra flavor.