Description

Experience the ultimate fusion of flavors with these delicious smash burger tacos! Juicy, seasoned beef patties are smashed to perfection and enveloped in warm tortillas, topped with fresh lettuce, ripe tomatoes, and melted cheddar cheese. Perfect for busy weeknights or casual gatherings, this recipe promises a satisfying meal that will have everyone coming back for seconds.

Ingredients

Scale

1 lb (450g) ground beef (80/20)
2 tsp taco seasoning
4 medium flour tortillas
1 cup shredded lettuce
1 large ripe tomato, sliced
1 cup shredded cheddar cheese
½ cup sour cream or guacamole (optional)

Instructions

Gather all ingredients on your counter for easy access. Chop the lettuce and slice the tomato.
Heat a skillet over medium-high heat. Add the ground beef and sprinkle with taco seasoning, breaking it apart as it cooks until browned (5-7 minutes).
Use a spatula to smash each portion of beef into the skillet, creating crispy edges (about 3 minutes per side).
In the last minute of cooking, sprinkle shredded cheddar cheese over each patty and cover briefly to melt.
Warm tortillas in another pan or microwave until soft.
Assemble tacos by placing a cheesy patty on each tortilla, topping with lettuce, tomato, and sour cream or guacamole before folding.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 tacos (approximately 300g)
Calories: 520
Sugar: 3g
Sodium: 800mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 27g
Cholesterol: 90mg

Keywords: For extra crunch, warm taco shells in the oven while cooking the beef. Customize toppings with jalapeños or pickled onions for added flavor. Leftover tacos can be stored in an airtight container in the fridge for up to three days; reheat in the oven to retain crunch.