Description
Experience the mouthwatering delight of White Cheddar and Spinach Chicken Burgers. These juicy ground chicken patties are infused with creamy white cheddar and fresh spinach, resulting in a flavor-packed twist on traditional burgers. Perfect for any occasion, whether grilled at a summer barbecue or pan-fried for a cozy weeknight dinner, these burgers promise to impress family and friends with their vibrant colors and rich taste.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Burger buns (6) for serving
- Lettuce and tomato slices for garnish
Instructions
- Gather all ingredients on the counter.
- In a mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into six evenly-sized patties.
- Preheat your grill or skillet to medium-high heat. Cook the patties for about 5 minutes per side or until they reach an internal temperature of 165°F (75°C).
- One minute before finishing cooking, top each patty with a slice of white cheddar to melt.
- Assemble your burgers on toasted buns with lettuce and tomato slices. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in herbs like basil or parsley or swapping white cheddar for your favorite cheese. You can prep these burgers ahead of time by shaping the patties and storing them in an airtight container in the fridge for up to 24 hours.