Description

Chicken enchiladas with green sauce are the ultimate comfort food, featuring tender chicken wrapped in warm corn tortillas and drizzled with a zesty green salsa. This easy-to-make dish is perfect for family dinners or festive gatherings, combining rich flavors and creamy textures that will leave everyone asking for seconds. With minimal prep time, you can enjoy a delightful meal that brings excitement to your table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
8 corn tortillas
1 cup green salsa verde
1 cup shredded Monterey Jack cheese
½ cup sour cream
¼ cup chopped fresh cilantro (optional)

Instructions

Preheat oven to 375°F (190°C).
In a skillet, cook diced chicken until browned and fully cooked; add minced garlic and sauté until fragrant.
In a bowl, mix green salsa verde and sour cream until combined.
Spoon chicken filling into each tortilla, drizzle with sauce, sprinkle cheese, and roll tightly; place seam-side down in a greased baking dish.
Pour remaining sauce over enchiladas and top with extra cheese; bake uncovered for 20-25 minutes until bubbly and golden brown.
Remove from oven, sprinkle with cilantro, and serve hot with additional sour cream.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approximately 200g)
Calories: 350
Sugar: 2g
Sodium: 680mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: - For added flavor, season chicken with spices before cooking. - You can substitute chicken with shredded beef or beans for a vegetarian option. - Enhance the dish by adding sliced black olives or jalapeños.