Description
Chicken Tikka Masala is a beloved dish that brings the vibrant flavors of Indian cuisine to your table. This recipe features tender, marinated chicken simmered in a rich, creamy tomato sauce infused with aromatic spices like cumin, coriander, and garam masala. Perfect for family dinners or gatherings, this dish not only pleases the palate but also creates an inviting atmosphere with its enticing aroma. Enjoy it paired with fluffy basmati rice or warm naan for a complete meal that will leave everyone wanting more.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons garlic and ginger paste
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- ½ teaspoon turmeric
- 1 tablespoon garam masala
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk
- Fresh cilantro and lemon juice for garnish
Instructions
- 1. Marinate chicken in yogurt, garlic and ginger paste, and half of the spices for at least 30 minutes.
- 2. Heat oil in a skillet over medium-high heat and cook marinated chicken until browned. Remove and set aside.
- 3. In the same skillet, add remaining spices and crushed tomatoes; cook for about 5 minutes.
- 4. Stir in coconut milk and simmer for 10 minutes.
- 5. Return chicken to the skillet; let everything simmer together for another 10 minutes.
- 6. Serve hot, garnished with cilantro and lemon juice.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For a vegetarian option, substitute chicken with paneer or tofu. - Adjust spice levels to your preference by adding fresh chilies or modifying the amount of spices used.