Description

Dill pickle chicken salad is a vibrant and flavorful dish that combines crunchy pickles with tender, shredded chicken and a creamy dressing. Perfect for picnics or quick lunches, this crowd-pleaser is easy to prepare and customizable to suit your taste. Imagine sharing this delightful salad on a sunny afternoon with friends, where each bite brings joy and satisfaction. With its refreshing taste and satisfying texture, it’s sure to become a favorite at any gathering.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup dill pickles, diced
1 cup mayonnaise
2 tbsp fresh dill, chopped
1 small red onion, finely chopped
1 tsp salt (to taste)
¼ tsp black pepper (to taste)
2 tbsp lemon juice

Instructions

Cook the chicken breasts in salted boiling water for 15-20 minutes until fully cooked. Allow to cool before shredding.
In a large bowl, combine mayonnaise, chopped dill, lemon juice, salt, and pepper; mix until smooth.
Fold in diced pickles and chopped red onion into the dressing mixture.
Gently add shredded chicken to the bowl and mix until well coated without mashing the pickles.
Refrigerate for at least 30 minutes to enhance flavors before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 22g
Cholesterol: 70mg

Keywords: You can substitute dill pickles with sweet ones or add nuts and grapes for added texture. For quicker preparation, consider using rotisserie chicken. This salad can be stored in an airtight container in the fridge for up to three days.