Description

Fajitas steak is a vibrant dish that brings friends and family together with its tantalizing flavors. Juicy flank steak marinated in zesty lime juice and spices is grilled to perfection, then combined with colorful sautéed peppers and onions. Wrapped in warm tortillas, this meal delights the senses with every bite—perfect for weeknight dinners or festive gatherings.

Ingredients

Scale

1 pound flank steak
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium red onion, sliced
2 tablespoons olive oil
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Instructions

In a bowl, mix lime juice, olive oil, chili powder, cumin, salt, and pepper. Place flank steak in a resealable bag with marinade for at least an hour.
Slice bell peppers and red onion into thin strips.
Preheat your grill or stovetop grill pan to medium-high heat.
Grill flank steak for about 5-7 minutes per side until desired doneness. Let it rest before slicing against the grain.
In a skillet with olive oil over medium heat, sauté bell peppers and onions for about 5-7 minutes until tender.
Warm tortillas, layer sliced steak and veggies, then top with optional garnishes like guacamole or salsa.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 fajita (approx. 200g)
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: - For extra flavor, consider adding smoked paprika or substituting zucchini for bell peppers. - Leftover fajitas can be stored in an airtight container for up to three days; reheat gently to maintain juiciness.