Description

Flag Day Tuna Sandwiches with Halal Mayo are a delightful twist on the classic tuna sandwich, perfect for any occasion. Bursting with flavor from creamy halal mayo and fresh vegetables, each bite offers a satisfying crunch and zesty brightness. Quick to prepare and highly customizable, these sandwiches make an excellent choice for picnics, casual lunches at home, or busy weeknights. Enjoy them alongside your favorite sides for a complete meal that celebrates both tradition and modern taste.

Ingredients

Scale

1 can (5 oz) high-quality tuna in water, drained
3 tbsp halal mayonnaise
1/4 cup diced celery
1/4 cup diced red onion
1 tbsp freshly squeezed lemon juice
Salt and pepper to taste
2 slices of your choice of bread

Instructions

Gather all ingredients on the counter.
In a bowl, mix drained tuna, diced celery, red onion, halal mayonnaise, lemon juice, salt, and pepper until well combined.
Toast the bread slices until golden brown.
Spread the tuna mixture generously onto one slice of toasted bread; top with another slice.
Cut in half and serve immediately with chips or salad.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Lunch
Method: None
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 250g)
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 45mg

Keywords: - For added crunch and flavor, consider incorporating diced pickles or jalapeños. - Substitute canned salmon for a different seafood twist. - Leftovers can be stored in an airtight container for up to two days.