Description
Experience the ultimate taco night with Grilled Elote Steak Tacos! Juicy flank steak meets sweet grilled corn, zesty lime, and aromatic spices, all wrapped in warm tortillas. Perfect for summer gatherings or cozy dinners, this recipe promises to delight your taste buds and impress your guests. With a blend of fresh ingredients and easy preparation, these tacos are sure to become a favorite in your home.
Ingredients
Scale
- 1 lb flank steak
- 2 ears of fresh corn
- 8 corn tortillas
- 2 tbsp lime juice (fresh)
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- 1/2 cup sour cream or crema
- 1/4 cup crumbled queso fresco
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a bowl, combine lime juice, chili powder, salt, and pepper. Add flank steak and marinate for at least 30 minutes.
- Grill the Corn: Preheat the grill to medium-high heat. Grill corn for about 10 minutes until charred, turning occasionally.
- Cook the Steak: Remove steak from marinade and grill over high heat for 6-8 minutes per side until medium-rare. Allow to rest before slicing.
- Prepare Toppings: Slice grilled corn off the cob and mix with chopped cilantro in a bowl.
- Assemble Tacos: Warm tortillas on the grill until pliable. Layer with sliced steak, grilled corn mixture, queso fresco, and sour cream or crema.
- Serve Immediately: Enjoy with extra lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 220g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Swap flank steak for grilled chicken or veggies like mushrooms or zucchini for a vegetarian option. Experiment with toppings such as avocado or salsa verde for added flavor.