Description
Ground beef tacos are a deliciously simple meal that brings vibrant flavors and fun to your dinner table. With perfectly seasoned ground beef enveloped in soft tortillas and topped with fresh lettuce, juicy tomatoes, and creamy sour cream, these tacos are sure to impress. Ideal for Taco Tuesday or any casual gathering, they are customizable to suit everyone’s taste. Get ready to create this mouthwatering dish that will leave your family asking for seconds!
Ingredients
- 1 lb lean ground beef
- 2 tbsp taco seasoning (store-bought or homemade)
- 8 small flour or corn tortillas
- 1 cup shredded romaine or iceberg lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked, breaking it apart with a spatula.
- Drain excess fat if needed, then add taco seasoning and ½ cup of water. Stir well and let simmer for 5 minutes until thickened.
- While the beef simmers, warm tortillas in a dry skillet for about 30 seconds per side or in foil in a low-temperature oven.
- Assemble each taco by placing a generous scoop of seasoned beef on a tortilla, then topping with lettuce, tomatoes, and cheese.
- Finish with a dollop of sour cream and additional toppings like salsa or guacamole if desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added flavor, experiment with spices like chipotle powder or fresh cilantro. - Substitute ground beef with turkey or plant-based options like lentils for a lighter version. - Store leftovers in an airtight container for up to three days; reheat gently on the stove to maintain moisture.