Description
Savor the vibrant flavors of a Pesto Chicken Sandwich, where tender grilled chicken meets fresh basil pesto and creamy mozzarella, all nestled between crusty bread. This delightful sandwich is perfect for any occasion—from a casual weeknight dinner to a lively backyard barbecue. With its zesty profile and customizable ingredients, it’s sure to impress family and friends alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil pesto (homemade or store-bought)
- 8 slices crusty Italian or sourdough bread
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts with salt and pepper on both sides. Grill for 6-7 minutes per side until cooked through (internal temperature reaches 165°F). Let rest.
- Slice bread and spread pesto on both sides. Layer grilled chicken and mozzarella cheese on one half.
- Drizzle olive oil on the outside of the sandwich. Grill for 3-4 minutes per side until golden brown.
- Serve sliced with extra pesto for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg
Keywords: - For added flavor, marinate the chicken in pesto before grilling. - Substitute grilled vegetables for a vegetarian option. - Store leftovers in an airtight container; reheat in a skillet to maintain crispiness.