Description
Delight in a stack of fluffy banana oat pancakes, blending sweet bananas and wholesome oats for a nutritious breakfast that the entire family will adore.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Mash bananas in a bowl until smooth.
- Mix in eggs, milk, and vanilla extract until well combined.
- In a separate bowl, whisk together oats, baking powder, cinnamon, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes), then flip.
- Cook until both sides are golden brown; serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For extra flavor, mix in chocolate chips or nuts. - Leftover pancakes can be stored in an airtight container for up to three days; reheat in a toaster or microwave for best results.