Description
Buttermilk pancakes are the ultimate breakfast indulgence, offering a light and fluffy texture that delights with every bite. Perfect for any occasion—from cozy weekend brunches to special celebrations—these pancakes create warm memories around the table. Drizzled with maple syrup and topped with fresh fruit, they are easy to make and sure to impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 1 large egg
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 2 tbsp melted butter (plus extra for greasing)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine buttermilk, melted butter, and egg until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (another 2 minutes).
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, mix in blueberries or chocolate chips. Letting the batter rest for about 10 minutes can enhance fluffiness. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.