Description

Indulge in the ultimate breakfast treat with these fluffy buttermilk pancakes. Perfectly golden and light, these pancakes are a delightful way to start your day. Whether topped with maple syrup, fresh fruits, or whipped cream, each bite is a celebration of flavor and texture. Ideal for brunch gatherings or a cozy morning at home, this recipe guarantees smiles all around.

Ingredients

Scale

1 cup all-purpose flour
1 cup buttermilk
2 large eggs
2 tsp baking powder
2 tbsp granulated sugar
1/2 tsp salt
3 tbsp unsalted butter (melted)
Maple syrup or desired toppings

Instructions

Preheat your griddle to medium heat until droplets of water sizzle on contact.
In a bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix buttermilk and eggs until smooth.
Combine wet ingredients with dry ingredients until just mixed; fold in melted butter gently.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form (about 2-3 minutes), flip and cook until golden brown (another 1-2 minutes).
Serve warm with syrup or toppings of choice.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 320
Sugar: 6g
Sodium: 450mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg

Keywords: For lighter pancakes, substitute buttermilk with yogurt mixed with water. Enhance flavor by adding vanilla extract or spices like cinnamon. Store leftovers in an airtight container in the fridge for up to three days.