Description
Indulge in these light and fluffy halal buttermilk pancakes, perfect for family breakfasts or brunch gatherings. A delightful blend of flavors awaits with each bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 large egg
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, baking powder, sugar, and salt in a large bowl.
- In a separate bowl, mix the egg, melted butter, and buttermilk until smooth; add vanilla.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Preheat a non-stick skillet over medium heat; lightly grease it.
- Pour batter onto the skillet and cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in fresh fruits like blueberries or bananas. Substitute regular milk with non-dairy alternatives if needed. Leftover pancakes can be stored in an airtight container for up to three days.