Description
French Onion Soup is a timeless classic that envelops you in warmth with every spoonful. This comforting dish features sweet, caramelized onions simmered in a rich beef broth, crowned with toasted baguette slices and gooey Gruyère cheese. It’s perfect for chilly evenings, family gatherings, or any time you crave something hearty and satisfying. The combination of deep flavors and aromatic herbs creates an unforgettable dining experience that will have your taste buds singing. Whether you’re serving it as an appetizer or the main event, this French Onion Soup is sure to impress!
Ingredients
- 4–5 medium yellow onions
- 4 tablespoons unsalted butter
- 6 cups low-sodium beef broth
- 1 teaspoon dried thyme
- Baguette slices
- 2 cups shredded Gruyère cheese
Instructions
- Thinly slice the yellow onions and gather all ingredients.
- In a large pot, melt butter over medium heat, add sliced onions, and caramelize for about 30-40 minutes until golden brown.
- Pour in the beef broth and add dried thyme; bring to a gentle boil, then reduce heat to simmer for 15-20 minutes.
- Toast baguette slices under the broiler until golden brown on both sides.
- Serve soup in oven-safe bowls topped with baguette slices and Gruyère cheese; broil until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For an enhanced flavor profile, consider adding fresh herbs like thyme or parsley. To make this dish vegetarian, substitute beef broth with vegetable broth.