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Fudgy Brownie Cupcakes


  • Author: Mark Taylor
  • Total Time: 35 minutes
  • Yield: 12 servings

Description

Fudgy Brownie Cupcakes are the ultimate dessert for chocolate lovers seeking a rich and decadent treat. These delightful cupcakes seamlessly blend the fudgy texture of traditional brownies with the lightness of cupcakes, creating an irresistible morsel that melts in your mouth.


Ingredients

  • Unsweetened cocoa powder
  • Granulated sugar
  • Brown sugar
  • All-purpose flour
  • Baking powder
  • Salt
  • Eggs
  • Melted butter
  • Vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, baking powder, and salt.
  3. In another bowl, combine melted butter with eggs and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.
  7. Allow to cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added richness, fold in chopped high-quality chocolate into the batter. Avoid overmixing to maintain a fudgy texture. Experiment with toppings like mini chocolate chips or nuts for extra flavor variations.