Description
Fudgy Brownie Cupcakes are the ultimate dessert for chocolate lovers seeking a rich and decadent treat. These delightful cupcakes seamlessly blend the fudgy texture of traditional brownies with the lightness of cupcakes, creating an irresistible morsel that melts in your mouth.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Melted butter
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, baking powder, and salt.
- In another bowl, combine melted butter with eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added richness, fold in chopped high-quality chocolate into the batter. Avoid overmixing to maintain a fudgy texture. Experiment with toppings like mini chocolate chips or nuts for extra flavor variations.