Description
Garlic Butter Herb Roast Turkey is the ultimate centerpiece for festive gatherings, combining rich flavors and tender meat that leave everyone wanting more. This succulent turkey is infused with a delightful blend of garlic, unsalted butter, and fresh herbs, enveloping your kitchen in an irresistible aroma. Ideal for Thanksgiving or family dinners, this easy-to-follow recipe ensures even novice cooks can master this dish, creating a memorable dining experience. With simple preparation steps and a short ingredient list, you’ll impress your guests and create lasting memories around the table.
Ingredients
- Whole turkey (12-14 pounds)
- Unsalted butter (1 cup, softened)
- Fresh garlic (6 cloves, minced)
- Fresh herbs (1 tbsp each: rosemary, thyme, sage)
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, combine softened butter, minced garlic, and chopped herbs to create a flavorful paste.
- Pat the turkey dry and loosen the skin over the breast. Rub half of the herb mixture under the skin and all over the outside.
- Place the turkey in a roasting pan; tuck wing tips under and tie legs together.
- Roast for 13-15 minutes per pound, basting every hour with pan juices.
- Once cooked (internal temp of 165°F/74°C), let rest for at least 30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 276
- Sugar: 0g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 109mg
Keywords: Brining your turkey overnight enhances flavor and moisture. Experiment with different herbs like tarragon or oregano for unique flavor profiles.