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Garlic Butter Herb Roast Turkey


  • Author: Mark Taylor
  • Total Time: 19 minute
  • Yield: Serves about 10 people

Description

Garlic Butter Herb Roast Turkey is the ultimate centerpiece for festive gatherings, combining rich flavors and tender meat that leave everyone wanting more. This succulent turkey is infused with a delightful blend of garlic, unsalted butter, and fresh herbs, enveloping your kitchen in an irresistible aroma. Ideal for Thanksgiving or family dinners, this easy-to-follow recipe ensures even novice cooks can master this dish, creating a memorable dining experience. With simple preparation steps and a short ingredient list, you’ll impress your guests and create lasting memories around the table.


Ingredients

  • Whole turkey (12-14 pounds)
  • Unsalted butter (1 cup, softened)
  • Fresh garlic (6 cloves, minced)
  • Fresh herbs (1 tbsp each: rosemary, thyme, sage)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, combine softened butter, minced garlic, and chopped herbs to create a flavorful paste.
  3. Pat the turkey dry and loosen the skin over the breast. Rub half of the herb mixture under the skin and all over the outside.
  4. Place the turkey in a roasting pan; tuck wing tips under and tie legs together.
  5. Roast for 13-15 minutes per pound, basting every hour with pan juices.
  6. Once cooked (internal temp of 165°F/74°C), let rest for at least 30 minutes before carving.
  • Prep Time: 20 minutes
  • Cook Time: Approximately 3 hours
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (113g)
  • Calories: 276
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 109mg

Keywords: Brining your turkey overnight enhances flavor and moisture. Experiment with different herbs like tarragon or oregano for unique flavor profiles.