Description
Garlic Butter Rice is a delightful and comforting side dish that transforms simple ingredients into a gourmet experience. In just 20 minutes, you can create fluffy rice infused with the rich flavors of buttery garlic and fresh herbs. This quick recipe is perfect for weeknight dinners or special gatherings, pairing beautifully with grilled meats, seafood, or roasted vegetables. The aromatic blend makes it a family favorite, appealing to both kids and adults alike. With its versatility, you can easily customize this dish by adding your favorite ingredients, ensuring it fits seamlessly into any meal plan. Elevate your dining experience with Garlic Butter Rice—your taste buds will thank you!
Ingredients
- 1 cup long-grain white rice
- 3 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 2 cups chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, melt the butter until bubbling.
- Sauté the minced garlic in the melted butter for one minute until fragrant.
- Stir in the rinsed rice to coat with butter, then add chicken broth and bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for about 15 minutes until liquid is absorbed.
- Remove from heat and let sit covered for five minutes before fluffing with a fork.
- Stir in chopped parsley before serving warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 0g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating spices like thyme or bay leaves during cooking. - Leftovers can be stored in an airtight container for up to 3-5 days; reheat gently with a bit of added butter.