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Garlic Parmesan Potatoes


  • Author: Mark Taylor
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Garlic Parmesan Potatoes are the ultimate side dish that will elevate your meals with their irresistible flavor and crispy texture. These golden-brown potatoes are tossed in a delightful blend of fresh garlic, rich Parmesan cheese, and aromatic herbs, creating a mouthwatering combination that pairs perfectly with grilled chicken, steak, or roasted vegetables. Simple to prepare, this recipe requires minimal ingredients and effort, making it ideal for busy weeknights or special gatherings. Just toss the baby potatoes with olive oil and seasonings, roast them to perfection, and finish with a sprinkle of Parmesan for a melty finish. Your family and friends will be begging for seconds!


Ingredients

Scale
  • 1.5 pounds baby potatoes
  • 4 cloves fresh garlic, minced
  • Β½ cup grated Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400Β°F (200Β°C).
  2. Wash the baby potatoes and cut them in halves or quarters.
  3. In a large bowl, combine the potatoes with minced garlic, olive oil, salt, pepper, and dried herbs. Toss to coat evenly.
  4. Spread the potato mixture on a parchment-lined baking sheet in a single layer.
  5. Bake for 25-30 minutes until golden brown and crispy, stirring halfway through.
  6. In the last five minutes, sprinkle grated Parmesan over the potatoes and return to the oven until melted.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: For added flavor, experiment with other herbs like rosemary or thyme. Serve immediately for the best texture; leftovers can be reheated in the oven to retain crispiness.