Description
Gooey S’mores Dip is a delightful twist on the classic campfire treat, perfect for summer gatherings or cozy nights in. This indulgent dessert features layers of melty semisweet chocolate, fluffy mini marshmallows, and crunchy graham crackers for dipping. Ready in just 25 minutes, it creates an irresistible experience that will have everyone coming back for more. Gather your friends and family around this warm, gooey goodness that captures the essence of nostalgia with every bite.
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
- 6 honey graham crackers, crushed
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with nonstick spray or melted butter.
- Evenly spread the chocolate chips in the dish.
- Sprinkle mini marshmallows over the chocolate layer.
- Drizzle melted butter on top of the marshmallows.
- Bake for 10-15 minutes until gooey and golden brown.
- Allow to cool slightly before serving with crushed graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 260
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider using dark chocolate or incorporating peanut butter chips. Customize by adding toppings like crushed candy bars or nuts. To store leftovers, keep in an airtight container in the refrigerator for up to three days. Reheat gently before serving.