Description

Grilled Beef Kabobs are the ultimate crowd-pleaser, combining succulent marinated beef with colorful, grilled vegetables. Perfect for summer barbecues or cozy family dinners, these kabobs promise a burst of flavor in every bite. The tender beef is infused with a simple marinade of olive oil and garlic powder, enhancing its richness while the vibrant bell peppers and zucchini add a delightful crunch. Easy to prepare and customizable to suit your taste, these skewers are sure to impress guests and satisfy cravings alike. Whether paired with rice pilaf or fresh Greek salad, Grilled Beef Kabobs make for a memorable meal that celebrates outdoor cooking.

Ingredients

Scale

1 lb beef sirloin, cubed
2 bell peppers (red and yellow), chopped
1 red onion, cut into wedges
1 zucchini, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, mix olive oil, garlic powder, salt, and pepper. Add beef cubes and coat evenly. Let marinate in the fridge for at least 1 hour.
2. Prepare Vegetables: Chop bell peppers, onion, and zucchini into bite-sized pieces.
3. Assemble Skewers: Alternate threading beef and vegetables onto skewers.
4. Preheat Grill: Heat grill to medium-high (400°F).
5. Grill Skewers: Cook skewers for 10-12 minutes, turning occasionally until desired doneness is achieved (135°F for medium-rare).
6. Serve: Allow skewers to rest before serving with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer (approximately 150g)
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: For added flavor, consider marinating the beef overnight. Feel free to swap in seasonal vegetables like cherry tomatoes or mushrooms. Wooden skewers should be soaked in water for at least 30 minutes before grilling to prevent burning.