Description
Indulge in the warm, gooey goodness of a perfectly crafted grilled cheese sandwich. This mouthwatering dish features golden-brown, crispy bread enveloping layers of melty cheese, making it a go-to comfort food for all ages. In just 15 minutes, you can whip up this nostalgic favorite that’s perfect for a quick lunch or a cozy gathering with friends and family. The versatility of the grilled cheese sandwich allows for endless customization; add your favorite toppings like tomatoes or bacon, or pair it with a bowl of tomato soup for that classic combination. Get ready to savor each delicious bite!
Ingredients
- 2 slices of bread (sourdough or whole grain)
- 2 slices of sharp cheddar or Gruyère cheese
- 1 tablespoon unsalted butter
- Optional add-ins: sliced tomatoes, cooked bacon, fresh herbs
Instructions
- Preheat a nonstick skillet over medium heat for 2–3 minutes.
- Spread unsalted butter on one side of each slice of bread.
- Place one slice in the skillet, butter-side down, and layer with cheese before topping with the second slice, butter-side up.
- Cook for 3–4 minutes until golden brown; press down gently with a spatula.
- Flip and cook the other side until crispy and the cheese melts (another 3–4 minutes).
- Remove from heat and let cool slightly before slicing diagonally.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses for unique flavors. For added crunch, consider using olive oil or mayonnaise instead of butter. Serve alongside tomato soup or a fresh salad for a well-rounded meal.