Description
Enjoy a flavorful Grilled Chicken Shawarma Bowl, featuring tender grilled chicken, fresh veggies, and creamy hummus—perfect for meal prep or a delightful weeknight dinner.
Ingredients
- Boneless, skinless chicken thighs
- Garlic cloves
- Ground cumin
- Smoked paprika
- Yogurt
- Fresh lemon juice
- Fresh cucumbers and tomatoes
- Hummus
- Pita bread or rice
Instructions
- 1. Marinate the Chicken: In a bowl, mix yogurt, minced garlic, cumin, paprika, lemon juice, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes.
- 2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
- 3. Grill the Chicken: Place marinated chicken on the grill for 6-8 minutes per side until cooked through (165°F).
- 4. Prepare Veggies: Chop cucumbers and tomatoes; toss with olive oil and salt.
- 5. Assemble Bowls: Layer rice or warm pita in bowls, top with sliced grilled chicken and chopped veggies. Add hummus and parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 150mg
Keywords: For a vegetarian option, substitute chicken with tofu or chickpeas. Enhance flavors by adding feta cheese or experimenting with additional spices like cayenne for heat.