Description
Grilled corn on the cob is a summer classic that delivers a sweet and smoky flavor with every bite. This simple yet delicious side dish is perfect for Memorial Day gatherings or any outdoor celebration. Grilled to perfection and topped with butter, lime juice, and spices, it’s a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh lime juice
Instructions
- Preheat grill to medium-high heat (400°F or 200°C).
- Husk the corn, removing silk but keeping husks attached.
- Soak corn in cold water for 15 minutes.
- Grill corn for 10-15 minutes, turning occasionally until charred.
- Remove from grill and slather with butter, then season with salt, pepper, and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Soaking the corn helps retain moisture during grilling. - Experiment with toppings like chili powder or cheese for added flavor variations. - Leftover corn can be stored in an airtight container in the fridge for up to three days.