Description
Grilled Corn on the Cob is a must-have summer side that brings the taste of sunshine to your Memorial Day celebrations. Each ear is perfectly grilled to deliver a smoky, sweet flavor, enhanced by rich butter and a sprinkle of salt. This simple, delightful dish not only satisfies your cravings but also adds a vibrant touch to any outdoor feast. Serve it plain or jazz it up with zesty toppings for an unforgettable experience that’s sure to impress guests at your next barbecue.
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp coarse sea salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat the grill to medium-high heat (about 400°F).
- Husk the corn, removing all silk strands, and rinse under cool water.
- Generously slather each ear with butter while warm.
- Season with salt and pepper or any preferred spices.
- Place corn directly on the grill grates, turning every few minutes until golden brown (10-15 minutes total).
- Serve immediately with optional toppings like lime juice or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Soak corn in water for 30 minutes before grilling to enhance moisture and flavor. - Experiment with toppings like chili powder, garlic powder, or crumbled cheese for a unique twist. - Wrap corn in aluminum foil with herbs for additional flavor while grilling.