Description
Grilled Halloumi and Vegetable Skewers are a vibrant summer dish that combines the rich flavor of grilled halloumi with colorful, fresh vegetables. Perfect for barbecues or casual gatherings, these skewers are not only easy to prepare but also visually stunning on the table. Each bite offers a delightful mix of textures and tastes, making them an instant favorite. Pair with tzatziki sauce for an extra refreshing twist that will impress your guests.
Ingredients
Scale
- 8 oz halloumi cheese, cut into thick slices
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting halloumi and vegetables as specified.
- Soak wooden skewers in water for at least 30 minutes if using.
- Assemble the skewers by alternating halloumi and vegetables.
- Drizzle olive oil over skewers and season with oregano, salt, and pepper.
- Preheat grill to medium-high heat (around 400°F/200°C).
- Grill skewers for 10-12 minutes, turning occasionally until halloumi is golden brown and vegetables are tender.
- Serve warm with tzatziki sauce or pita bread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 180g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For enhanced flavor, marinate the vegetables in olive oil and herbs before assembling. Customize with your favorite vegetables like mushrooms or eggplant for added variety.