Description
Grilled Margherita Pizza is a delightful summer dish that combines the vibrant flavors of fresh mozzarella, juicy tomatoes, and aromatic basil on a perfectly charred crust. This easy-to-make recipe is ideal for outdoor gatherings or cozy nights in, offering an explosion of taste with every bite. With its simple ingredients and quick preparation, you can impress your family and friends while enjoying the essence of summer right from your grill.
Ingredients
- 1 pound pizza dough
- 8 ounces fresh mozzarella cheese, sliced
- 2 medium ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Roll out the pizza dough on a lightly floured surface to about 1/2 inch thick.
- Brush one side of the dough with olive oil and place it oiled side down on the grill.
- Quickly add sliced mozzarella and tomatoes on top, then season with salt and pepper.
- Close the grill lid and cook for 6-8 minutes until the cheese melts and the crust has grill marks.
- Remove from the grill, top with fresh basil leaves, drizzle with olive oil, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Keywords: For added flavor, consider sprinkling garlic powder or crushed red pepper on top before grilling. Customize your pizza by adding ingredients like olives or arugula based on your preferences. To store leftovers, wrap them in foil or place them in an airtight container in the refrigerator for up to three days. Reheat in an oven or on the grill.