Description

Grilled Salmon with Garlic-Butter Sauce is a culinary delight that transforms any gathering into a festive occasion. This dish features tender salmon fillets bathed in a rich garlic-butter sauce, creating an explosion of flavor with every bite. Perfectly grilled to achieve a golden crust, this recipe is not only easy to prepare but also visually stunning. Whether it’s for Juneteenth or a summer BBQ, this grilled salmon will impress your guests and leave them craving more.

Ingredients

Scale

4 fresh salmon fillets (6 oz each)
3 cloves garlic, minced
4 tbsp unsalted butter
2 tbsp lemon juice (freshly squeezed)
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a bowl, whisk together olive oil, salt, and pepper. Coat the salmon fillets with the marinade and let sit for 15-20 minutes.
Preheat grill to medium-high heat (375°F/190°C).
In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute). Remove from heat and stir in lemon juice and parsley.
Place marinated salmon skin-side down on the grill. Cook for 6-8 minutes per side.
During the last few minutes, baste the salmon with garlic-butter sauce.
Transfer to plates, drizzle remaining sauce over top, garnish with parsley, and serve hot.

Prep Time: 20 minutes
Cook Time: 16 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 367
Sugar: 0g
Sodium: 75mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg

Keywords: Customize the sauce by adding herbs like dill or thyme for a different flavor profile. For extra zing, incorporate soy sauce or honey into the marinade.