Description
Grilled Salmon with Lemon Garlic Butter is a delicious, easy-to-make dish that brings the vibrant flavors of summer right to your dining table. The succulent salmon fillets are grilled to perfection and topped with a rich lemon garlic butter sauce that elevates this healthy meal to new heights. Whether you’re hosting a BBQ or enjoying a quiet dinner at home, this recipe is perfect for any occasion. In just 30 minutes, you can create a flavorful dish that combines the health benefits of omega-3 fatty acids found in salmon with the zesty freshness of lemon and savory aroma of garlic. Serve it alongside fresh vegetables or over a bed of rice for a complete meal that will impress family and friends alike.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (375°F/190°C).
- In a small saucepan, melt the butter over low heat, then add minced garlic and cook until fragrant. Stir in lemon juice and set aside.
- Pat dry the salmon fillets and season with salt and pepper. Drizzle olive oil on both sides.
- Place the fillets skin-side down on the grill and cook for 6-8 minutes per side or until they reach an internal temperature of 145°F (63°C).
- During the last minute of grilling, spoon lemon garlic butter over each fillet.
- Serve hot with remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 168mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
Keywords: For extra flavor, marinate the salmon in olive oil and herbs for at least 30 minutes before grilling. Pair with quinoa, roasted vegetables, or a light salad for a balanced meal.