Description
Grilled seafood recipes are a delightful way to celebrate fresh flavors during summer gatherings. Picture succulent shrimp and flaky fish, kissed by smoky char on the grill, paired with vibrant marinades that enhance their natural sweetness. These easy-to-make dishes not only tantalize the taste buds but also offer numerous health benefits, making them perfect for casual family dinners or festive barbecues. With a handful of simple ingredients, you can create a meal that impresses your guests and leaves them clamoring for more.
Ingredients
- Fresh fish fillets (like salmon or halibut)
- Jumbo shrimp (deveined and shelled)
- Citrus marinade (lemon juice, lime juice, olive oil, garlic, herbs)
- Seasoning mix (salt, pepper, paprika)
- Tartare sauce (for serving)
Instructions
- In a bowl, whisk together lemon juice, lime juice, olive oil, minced garlic, and herbs to create the marinade.
- Marinate the seafood in a resealable bag or shallow dish for at least 30 minutes.
- Preheat the grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Grill fish fillets skin-side down for about 6 minutes per side; grill shrimp until pink (2-3 minutes each side).
- Serve with tartare sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: - Choose fresh seafood for optimal flavor—look for clear eyes and shiny skin. - Adjust cooking time based on the thickness of your fillets or shrimp size. - Experiment with different marinades like soy sauce or honey-garlic for unique flavors.