Name: Grilled Sweet Potato Wedges with Spicy Aioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 500g), peeled and cut into 1-inch wedges; 2 tablespoons olive oil; 1 teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup mayonnaise; 2 tablespoons sriracha sauce (adjust to taste); 1 tablespoon lemon juice

Grilled Sweet Potato Wedges with Spicy Aioli are the perfect balance of sweet and savory, delivering a delightful crunch that’s hard to resist. The smoky flavor from the grill mingles with the creamy, spicy aioli, creating a dish that dances on your taste buds.

Picture this: a sun-soaked afternoon with friends gathered around the grill, laughter ringing out as you serve these delectable wedges. They’re ideal for backyard barbecues, cozy movie nights, or any occasion that calls for something deliciously fun.

Why You'll Love This Recipe

These Grilled Sweet Potato Wedges with Spicy Aioli are easy to prepare and bursting with flavor
Their vibrant colors make them visually appealing and they can be enjoyed as a snack or side dish
Perfect for summer grilling yet versatile enough to serve year-round

I remember the first time I served these grilled sweet potato wedges at a family gathering. The way everyone devoured them made me feel like a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm, medium-sized sweet potatoes for the best texture and sweetness.
Olive Oil: A good quality olive oil enhances the flavor and helps achieve that crispy exterior.
Smoked Paprika: This adds a nice smoky depth; it’s perfect for elevating the natural sweetness of sweet potatoes.
Salt and Pepper: Basic seasoning that brings all the flavors together beautifully.
Mayonnaise: The creamy base for our spicy aioli; use full-fat for the best consistency.
Sriracha Sauce: Adds just the right amount of heat; adjust according to your spice preference.
Lemon Juice: A splash of fresh lemon juice brightens up the aioli and balances its richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Those Sweet Potatoes: Start by washing and peeling your sweet potatoes. Slice them into wedges about 1 inch thick for even cooking.

Toss in Flavor: In a large bowl, combine sweet potato wedges with olive oil, smoked paprika, salt, and pepper. Toss thoroughly until each wedge is well-coated.

Preheat the Grill: Set your grill to medium-high heat (around 400°F or 200°C). This ensures those beautiful char marks while keeping the inside tender.

Grill Time!: Place the seasoned wedges on the grill grates in a single layer. Grill for about 20-25 minutes, turning occasionally until they are tender and have nice grill marks.

Create Your Spicy Aioli: While your wedges are grilling, mix mayonnaise, sriracha sauce, lemon juice, salt, and pepper in a small bowl until smooth. Adjust sriracha based on how spicy you want it.

Serve & Enjoy!: Once those sweet potato wedges are beautifully charred and golden brown, remove them from the grill. Serve warm with a generous dollop of spicy aioli on the side. Enjoy every crunchy bite!

You Must Know

Grilled sweet potato wedges offer a delightful combination of sweetness and spice
Their crispy exterior with a tender inside makes them irresistible
Plus, the spicy aioli elevates the dish, making it a perfect side for any meal or a snack that impresses!

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Cut sweet potatoes into wedges, season them well, then grill until tender and crispy, flipping halfway through for even cooking.

Add Your Touch

Feel free to experiment with seasonings like smoked paprika or add fresh herbs like rosemary for an aromatic twist. For added zest, try mixing in some lime juice to the aioli.

Storing & Reheating

Store leftover wedges in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F for about 10 minutes to restore their crispiness.

Chef's Helpful Tips

Use fresh sweet potatoes for maximum flavor and texture
Soaking wedges in cold water for 30 minutes helps achieve extra crispiness on the grill
Pair with a variety of dipping sauces to please everyone at your gathering

Sharing this recipe brings back memories of summer barbecues with friends where these sweet potato wedges stole the show every time. Everyone raved about the spicy aioli!

FAQs

FAQ

How do I know when my sweet potato wedges are done?

They should be fork-tender and have a slightly crispy exterior after about 20-25 minutes on the grill.

Can I make the spicy aioli ahead of time?

Yes, you can prepare it a day in advance; just store it in the fridge until ready to serve.

What can I serve with grilled sweet potato wedges?

These flavorful wedges pair well with grilled meats, salads, or as a snack on their own!