Description

Grilled Sweet Potato Wedges with Spicy Aioli are a must-try for any gathering. These crispy, smoky wedges are infused with a delightful blend of spices and served with a creamy, tangy aioli that adds just the right kick. Perfect for backyard barbecues or cozy nights in, this dish is sure to impress guests and satisfy cravings alike.

Ingredients

Scale

2 medium sweet potatoes (about 500g), peeled and cut into 1-inch wedges
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup mayonnaise
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon lemon juice

Instructions

Preheat the grill to medium-high heat (400°F or 200°C).
In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, salt, and pepper until evenly coated.
Place wedges on the grill in a single layer and cook for 20-25 minutes, turning occasionally until tender and charred.
While grilling, mix mayonnaise, sriracha, lemon juice, salt, and pepper in a small bowl until smooth.
Serve warm wedges with spicy aioli on the side.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 300
Sugar: 7g
Sodium: 640mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 4g
Cholesterol: 10mg

Keywords: Soak sweet potato wedges in cold water for 30 minutes before grilling to enhance crispiness. Experiment with additional seasonings like garlic powder or fresh herbs for added flavor. Leftover wedges can be stored in an airtight container for up to three days; reheat at 375°F for optimal crispness.