Description

Indulge in a warm bowl of Crockpot Chicken Delight, where tender chicken breasts meld with vibrant vegetables and a savory sauce. Perfect for busy weeknights or cozy family gatherings, this dish fills your home with irresistible aromas and offers effortless preparation. With its rich flavors and heartwarming essence, it’s bound to become a favorite at your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 large yellow onion, chopped
2 bell peppers (any color), chopped
2 cups low-sodium chicken broth
¼ cup low-sodium soy sauce
2 tbsp honey
1 tsp paprika
1 tsp cumin

Instructions

Prepare your ingredients by washing and chopping all vegetables into bite-sized pieces.
Optional: Sauté onions and garlic in a pan over medium heat until translucent.
Layer the chicken breasts at the bottom of the crockpot. Top with sautéed onions, garlic, and bell peppers.
Pour chicken broth over the ingredients ensuring even coverage.
In a separate bowl, whisk together soy sauce, honey, paprika, and cumin; pour over the layered ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Shred the chicken in the pot and stir everything together before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 650mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 36g
Cholesterol: 80mg

Keywords: - For added flavor, consider browning the chicken before adding it to the crockpot. - Feel free to swap proteins such as turkey or tofu for a vegetarian option. - Customize with seasonal vegetables or spices to suit your taste.