Hearty Lentil Soup Recipe for Comforting Meals

The aroma of simmering lentils wafts through the kitchen, wrapping you in a warm embrace that promises comfort with every spoonful. This lentil soup is not just food; it’s a hug in a bowl that brings back memories of chilly evenings wrapped in blankets and laughter echoing off the walls.

As you take the first spoonful, the rich flavors dance on your palate while the tender texture warms your soul. Perfect for those cold nights or when you need a nourishing pick-me-up, this dish will have you dreaming of cozy kitchens and family gatherings around the table.

Sharing this recipe always brings smiles to my family’s faces as they eagerly wait at the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green or Brown Lentils: These hold their shape well while cooking and offer earthy flavors that are perfect for soups.
• Carrots: Fresh carrots add sweetness and color; chop them finely for even cooking.
• Celery: Use crisp celery stalks for crunch; they enhance the soup’s texture beautifully.
• Onion: A diced onion infuses savory depth; sauté until translucent for maximum flavor.
• Garlic: Fresh minced garlic brings aromatic notes; don’t skip it unless you’re a vampire.
• Canned Tomatoes: Use crushed tomatoes for acidity; they balance the earthiness of lentils wonderfully.
• Vegetable Broth: Opt for low-sodium broth to control salt levels while adding richness.
• Spices (Cumin & Thyme): These spices elevate the flavor profile; adjust according to your taste preference.
• Olive Oil: A splash of good olive oil enhances richness and helps sauté vegetables perfectly.
• Salt & Pepper: Essential seasonings that tie all ingredients together; season to taste throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Before we dive into making this magnificent lentil soup, gather your ingredients and prep your kitchen like a culinary maestro about to create a masterpiece.

Prep Your Ingredients: Start by washing and chopping all your vegetables—onions, carrots, and celery—into small pieces. This ensures even cooking so everything melds nicely.

Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in onions first until they become soft and slightly golden. Then throw in carrots and celery for added depth.

Add Garlic: After about 5 minutes of sautéing vegetables, stir in minced garlic. Cook until fragrant—your kitchen will smell divine!

Add Lentils & Tomatoes: Pour in rinsed lentils followed by canned tomatoes with their juices. Stir everything together as if you’re mixing up some magic potion.

Pour Broth: Add vegetable broth next; bring to a gentle boil then reduce heat to simmer. Let it bubble away for about 30-40 minutes or until the lentils are tender.

Season & Serve: Once cooked, season with salt and pepper as needed. Ladle into bowls and garnish with fresh parsley if desired. Enjoy while basking in the warmth of your creation!

And there you have it—your very own hearty lentil soup ready to steal hearts (and stomachs). With each bite bursting with flavor and nourishment, you’ll find yourself making this again and again!

Perfecting the Cooking Process

Start by sautéing onions and garlic to build flavor, then add lentils and broth, simmering until tender.

Add Your Touch

Experiment with spices like cumin or paprika, or toss in some greens for extra nutrition and taste.

Storing & Reheating

Store leftover lentil soup in an airtight container in the fridge for up to five days. Reheat on the stove over low heat.

Cooking lentil soup always reminds me of cozy gatherings with friends. One evening, I made a giant pot that vanished quicker than my hopes for leftovers.

FAQ

How long does lentil soup take to cook?

Lentil soup typically takes about 30-40 minutes to cook thoroughly.

Can I freeze lentil soup?

Yes! Lentil soup freezes well for up to three months in airtight containers.

What can I serve with lentil soup?

Pair it with crusty bread or a fresh salad for a complete meal experience.

Print

Lentil Soup

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• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Serves 6

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Description

A comforting, nutrient-rich dish that warms the soul. This hearty recipe is easy to make and perfect for cozy evenings spent with loved ones.

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Ingredients

Scale 1x2x3x

• 1 cup green or brown lentils
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups low-sodium vegetable broth
• 1 tsp cumin
• 1 tsp dried thyme
• Olive oil, salt & pepper to taste

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Instructions

1. Wash and chop the onions, carrots, and celery into small pieces.
2. In a large pot over medium heat, add olive oil and sauté onions until soft and golden.
3. Add carrots and celery; cook for a few more minutes.
4. Stir in minced garlic and cook until fragrant.
5. Add rinsed lentils and canned tomatoes; mix well.
6. Pour in vegetable broth, bring to a gentle boil, reduce heat, and simmer for 30-40 minutes until lentils are tender.
7. Season with salt and pepper as needed; serve warm garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 350mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 14g
• Protein: 11g
• Cholesterol: 0mg

Keywords: Customize flavor by adding spices like cumin or paprika. Toss in greens like spinach towards the end of cooking for added nutrition. Allow leftovers to sit overnight for enhanced flavor.