Description
Savory pies are the ultimate comfort food, perfect for any occasion. With their flaky pastry filled with a medley of tender meats and vibrant vegetables, these pies promise a delightful burst of flavor in every bite. Whether you are hosting a family gathering or enjoying a cozy weeknight dinner, these hearty savory pies will warm your heart and satisfy your taste buds. The versatility of fillings allows you to tailor each pie to your family’s preferences, making them a go-to dish for everyone.
Ingredients
Scale
- 1 package puff pastry sheets
- 1 lb ground meat (beef or turkey)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (fresh or frozen)
- Salt and pepper to taste
- Dried herbs (thyme or rosemary)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent; add garlic and cook until fragrant.
- Add ground meat, cooking until browned. Stir in mixed vegetables, salt, pepper, and herbs until vegetables are tender.
- Roll out puff pastry on a floured surface; cut into circles. Spoon filling onto half of each circle, fold over, and crimp edges.
- Place on parchment-lined baking sheets; bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - Chill puff pastry before use for extra flakiness. - Add shredded cheese for added richness inside the pie. - Experiment with different spices based on seasonal ingredients.