Description
Raspberry Swirl Icebox Cake is a refreshing no-bake dessert that perfectly balances the tartness of fresh raspberries with the creaminess of whipped cream, all layered between crunchy graham crackers. This delightful treat is ideal for summer gatherings, offering a beautiful presentation and delightful flavors without any baking fuss. Enjoy each creamy bite as you savor the essence of summer in this easy-to-make dessert.
Ingredients
Scale
- 2 cups fresh raspberries
- 2 cups heavy whipping cream, chilled
- 1 cup powdered sugar
- 1 package (14.4 oz) graham crackers
- 1 tsp vanilla extract
Instructions
- Rinse raspberries and pat dry. Set aside some whole for decoration.
- Blend half of the raspberries with 1 tablespoon of powdered sugar until smooth to create raspberry sauce.
- In a large bowl, whip the chilled heavy cream with 1 cup of powdered sugar and vanilla extract until soft peaks form (about 3-5 minutes).
- Layer graham crackers in an 8×8 inch dish, followed by half of the whipped cream and drizzle some raspberry sauce on top.
- Repeat layers with remaining graham crackers, whipped cream, raspberry sauce, and reserved raspberries.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in lemon zest or using different berries like strawberries or blueberries. - Chill your mixing bowl before whipping the cream for better volume.