Strawberry Cheesecake Cinnabon Rolls are like a warm hug from your oven on a chilly morning. Imagine soft, pillowy rolls swirled with creamy cheesecake filling and topped with fresh strawberry goodness. The aroma wafting through your kitchen might just convince your neighbors to start knocking at your door, forks in hand.
These rolls don’t just taste amazing; they bring back memories of lazy weekends when I’d indulge in decadent breakfasts with my family. Whether it’s a festive brunch or a cozy Saturday morning, these Strawberry Cheesecake Cinnabon Rolls will make any occasion feel special. Trust me; your taste buds will thank you.
Why You'll Love This Recipe
- These delightful rolls are easy to prepare and perfect for both novice bakers and seasoned pros
- Featuring a luscious cream cheese filling mixed with fresh strawberries, they look as good as they taste
- Their vibrant colors and rich flavors make them an eye-catching centerpiece for any dessert table
- Plus, they can be enjoyed fresh from the oven or reheated for later indulgence
One time, I surprised my family with these rolls for breakfast and watched their eyes light up like Christmas morning! The cheers and smiles were worth every minute spent baking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of our dough; using high-quality flour ensures a fluffy texture.
- Active Dry Yeast: Essential for making the dough rise beautifully; always check the expiration date to ensure freshness.
- Sugar: A touch of sweetness enhances the dough’s flavor and helps activate the yeast during proofing.
- Milk: Warm milk nourishes the yeast; opt for whole milk for richer flavor.
- Butter: Use unsalted butter for a perfect balance of flavors; it adds richness to both dough and filling.
- Cream Cheese: The star of our filling! Choose full-fat cream cheese for ultimate creaminess.
- Fresh Strawberries: Sweet and juicy strawberries elevate this dish; use ripe ones for maximum flavor impact.
- Eggs: They add structure to the dough; room temperature eggs mix more easily into the batter.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile of both the dough and filling.
- Powdered Sugar: Perfect for creating a sweet glaze that ties everything together beautifully at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: Start by combining warm milk and sugar in a bowl. Sprinkle active dry yeast over the top and let it sit until frothy—about 5 minutes. This step ensures your yeast is alive and ready to work its magic.
Mix Wet Ingredients: In a large mixing bowl, combine melted butter, eggs, and vanilla extract with the yeast mixture. Whisk until well blended before gradually adding all-purpose flour.
Knead Until Smooth: Transfer your dough onto a floured surface. Knead it gently until smooth and elastic—this should take about 5 minutes. You’ll know it’s ready when it springs back after being poked.
Let It Rise!: Place your kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place until doubled in size—approximately 1 hour—while you daydream about how heavenly your rolls will taste.
Create the Filling: Meanwhile, mix softened cream cheese, powdered sugar, and diced strawberries in another bowl until smooth. This creamy concoction is going to be pure bliss rolled up inside our dough!
Roll It Out!: Once your dough has risen, punch it down (it’s kind of fun!). Roll it out into a rectangle on a lightly floured surface. Spread the strawberry cream cheese filling evenly over the surface to ensure every bite is loaded with flavor.
Tighten That Roll!: Starting from one long edge, tightly roll up your rectangle into a log shape. Cut into even pieces with dental floss or a sharp knife—trust me; this method is super satisfying!
Bake Them Up!: Place those adorable rolls into a greased baking dish while preheating your oven to 350°F (175°C). Bake them until golden brown—about 25-30 minutes—and fill your kitchen with mouthwatering aromas!
Add Some Glaze!: While they cool slightly, whisk together powdered sugar and milk until smooth for that dreamy glaze we all love. Drizzle generously over warm rolls before diving in!
Enjoy savoring these exquisite Strawberry Cheesecake Cinnabon Rolls as they melt in your mouth! You’ve created something spectacular that deserves lots of compliments—even if you have to share them!
You Must Know
- Strawberry Cheesecake Cinnabon Rolls are a delightful twist on breakfast
- The creamy filling and sweet strawberries make every bite a treat
- The aroma alone will have your neighbors knocking on your door
- Perfect for brunch or a special occasion
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you mix the cheesecake filling. Roll, fill, and cut the dough before allowing it to rise again. Bake until golden and oozy.
Add Your Touch
Feel free to swap out strawberries for raspberries or blueberries for a berry medley. Adding lemon zest to the cream cheese mixture can brighten the flavors significantly.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds or in the oven at 350°F for about 5-10 minutes.
Chef's Helpful Tips
- Use room temperature ingredients for your filling; it makes mixing easier and ensures a creamy texture
- Don’t rush the rising process; those fluffy rolls need their beauty sleep!
- For extra sweetness, drizzle with cream cheese icing after baking
There’s nothing quite like hearing my friends rave about these Strawberry Cheesecake Cinnabon Rolls at brunch—they’re always gone within minutes, leaving behind only crumbs and happy smiles.
FAQ
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries work well; just thaw and drain excess liquid before using.
How do I make the rolls less sweet?
Reduce sugar in both the dough and cheesecake filling to suit your taste preferences.
Can I make these rolls ahead of time?
Absolutely! Prepare them a day prior, refrigerate overnight, then bake fresh in the morning.
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 1 hour
- Yield: 12 servings
Description
Indulge in the heavenly delight of Strawberry Cheesecake Cinnabon Rolls—fluffy, sweet rolls swirled with luscious cream cheese and ripe strawberries. Perfect for a cozy breakfast or a delightful dessert!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Sugar
- Milk
- Unsalted Butter
- Cream Cheese
- Fresh Strawberries
- Eggs
- Vanilla Extract
- Powdered Sugar
Instructions
- Combine warm milk and sugar in a bowl; sprinkle yeast on top. Let sit until frothy, about 5 minutes.
- Mix melted butter, eggs, and vanilla with the yeast mixture; gradually add flour and knead until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (approximately 1 hour).
- For the filling, blend softened cream cheese, powdered sugar, and diced strawberries until smooth.
- Roll out dough into a rectangle; spread filling evenly. Roll tightly into a log and slice into pieces.
- Place rolls in a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden.
- Whisk together powdered sugar and milk for glaze, then drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Swap fresh strawberries for raspberries or blueberries for variation. Enhance flavors with lemon zest in the cream cheese mixture. Store leftovers in an airtight container for up to three days.