Description
Indulge in the heavenly delight of Strawberry Cheesecake Cinnabon Rolls—fluffy, sweet rolls swirled with luscious cream cheese and ripe strawberries. Perfect for a cozy breakfast or a delightful dessert!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Sugar
- Milk
- Unsalted Butter
- Cream Cheese
- Fresh Strawberries
- Eggs
- Vanilla Extract
- Powdered Sugar
Instructions
- Combine warm milk and sugar in a bowl; sprinkle yeast on top. Let sit until frothy, about 5 minutes.
- Mix melted butter, eggs, and vanilla with the yeast mixture; gradually add flour and knead until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (approximately 1 hour).
- For the filling, blend softened cream cheese, powdered sugar, and diced strawberries until smooth.
- Roll out dough into a rectangle; spread filling evenly. Roll tightly into a log and slice into pieces.
- Place rolls in a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden.
- Whisk together powdered sugar and milk for glaze, then drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Swap fresh strawberries for raspberries or blueberries for variation. Enhance flavors with lemon zest in the cream cheese mixture. Store leftovers in an airtight container for up to three days.